Serve as breakfast for 2
Is there nothing better than French Toast for weekend breakfast? Slice of bread, soaked in a mixture of beaten egg with milk, toasted in a frying pan, coated with sugar and cinnamon, and served with maple syrup and strawberry. This has to be one of our favorite breakfast dishes.
Ingredients
- 4 breads
- 2 eggs
- 1/3 cup milk
- 1/4 cup caster sugar
- 1 ts cinnamon
- butter
- strawberry
- maple syrup
Steps
- Place eggs and milk in a bowl. Whisk until combined.
- Combined sugar and cinnamon in a shallow dish.
- Cut each bread into half. Dip the bread, 1 at a time, in egg mixture until soaked.
- Melt the butter in a large, non stick frying pan over medium heat.
- Put bread on the frying pan for around 2 minutes each side until golden brown.
- Remove from the pan. Toss in sugar mixture to coast.
- Serve toast with maple syrup and strawberry. Enjoy your breakfast!
