Serve as a entree or snack
Guacamole, a dip made from avocados, is originally from Mexico. The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe. Depending on your taste, you can serve guacamole dip smooth or chunky. People usually serve this dip with corn chips, or an array of fresh vegetables.
Ingredients
- 1 ripe avocado
- 1 tbs lime, juiced
- 1/2 ts salt
- 1/4 finely diced onion
- 2 tbs finely chopped fresh cilantro
- 1/4 tomato diced, seeds and pulp removed
Steps
- Cut the avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl.
- Mash the avocado.
- Add the onion, cilantro, lime juice, salt, and tomato. Mix it well. Remember that much of this is done to taste because the variability in the fresh ingredients. Start with this recipe and adjust to your taste.
- Cover with plastic warp and refrigerate for at least 1 hour.
- Serve with corn chips.
