Serve as a main course with steamed rice or mashed potato for 2
The most important thing to remember about cooking a lamb is to not over cook it. Lamb has such wonderful flavor on its own, and is so naturally tender. Personally, we prefer medium rare, a little pink inside. This recipe is easy to follow and very delicious. Not to mention, yogurt, ginger, garlic, coriander, and cumin combine wonderfully.
Ingredients
- 500g lamb cutlets
- 1/2 cup natural yogurt
- 1 cm of ginger
- 3 cloves garlic
- 2 tbs coriander
- 1 tbs cumin powder
- a pinch of salt
- a pinch of pepper
Steps
- Finely chopped the ginger and garlic.
- Place 1/2 cup yogurt, ginger, garlic, coriander, cumin in a large bowl and stir until combined. Taste and season with salt and pepper.
- Add lamb cutlets and stir to coat with spice mixture. Cover plastic wrap and place in the refrigerator for at least 1 hour to marinate.
- Heat the oil in a large non-stick frying pan over a medium high heat.
- Add the cutlets and cook for about 2 minutes each side.
- Serve immediately with rice or mashed potato.
