Serve as a main course for 4
What I love about this recipe, other than the ingredients (smoked salmon, yum!) is that it can be pulled together so quickly and it’s not particularly heavy, as so many cream sauce pastas can be.
Ingredients
- 300g dries pasta shapes
- 300ml pure (thin) cream
- 2 garlic cloves
- 200g smoked salmon
- 1/2 cup fresh breadcrumbs
- finely grated zest of 1 lemon
- 1/4 cup finely chopped parsley leaves
Steps
- Preheat the oven to 190 Celcius.
- Cook the pasta in a large pan of boiling salted water. Drain the pasta and place in baking dish.
- While the pasta is cooking, finely chopped the garlic. Add the cream, garlic, and smoked salmon in a pan into a pan. Let it simmer for 2 minutes.
- Pour over pasta and toss gently to combine.
- Scatter the bread crumbs, lemon zest, and parsley.
- Bake for 10 minutes or until the crumbs are golden.
