Serve as a main course with steamed rice for 4
I sat on our couch in one afternoon and thought of using mushroom cream sauce with fried chicken. I gave it a try and never thought that the two work so well. This dish is easy to make and never fails to make a hit in our house.
Ingredients
- 500 grams chicken
- 1 egg
- 100 gram flour
- a pinch of salt
- a pinch of pepper
- 1/4 cup chicken broth
- 1 small onion
- 300 grams fresh mushrooms
- 1 clove of garlic
- 1/2 cup sour cream
- 1/2 cup heavy cream
Steps
- Put the egg in a bowl. Coat the chicken mixture with egg.
- Mix the chicken with flour for deep frying. Season with salt and pepper.
- Preheat the oven to 170 Celsius.
- Heat oil in a hot pan until surface seems to shimmer slightly. Deep fry chicken until lightly browned and crispy. Set aside.
- Butter a roasting pan. Arrange the chicken pieces in it, and pour broth over it. Bake at 170 Celsius until the chicken is tender and cooked, about 20 minutes.
- In the meantime, finely chopped the onion and garlic. Slice the mushrooms into 2 equal pieces.
- Heat oil in a hot pan until surface seems to shimmer slightly. Add the onion to the pan until softened. Add the garlic and mushrooms and cook until the mushrooms are no longer crisp. Add the sour cream and heavy cream. Lower the heat. Keep warm, but do not boil. Salt and pepper to taste.
- When the chicken is done, remove from the oven. Serve on a platter with the mushroom sauce spooned over it. or served on the side.
