home meal » avocado http://homemeal.ronaldwidha.net home cooked goodness by inka tanaya Sat, 30 Jan 2010 18:15:20 +0000 http://wordpress.org/?v=2.8.5 en hourly 1 Corn and Avocado Salad http://homemeal.ronaldwidha.net/2009/12/corn-and-avocado-salad/ http://homemeal.ronaldwidha.net/2009/12/corn-and-avocado-salad/#comments Tue, 01 Dec 2009 06:52:25 +0000 inka.tanaya http://homemeal.ronaldwidha.net/2009/12/corn-and-avocado-salad/ Serve as salad or entree

This corn and avocado salad is so quick and easy to prepare and is vegan friendly.

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Ingredients

  • 1 ripe avocado
  • 100g corn kernels
  • 2 shallots
  • 1/6 cup finely chopped fresh coriander
  • 2 tbs fresh lime juice

Steps

  1. Cut the avocado into small pieces.
  2. Finely chopped the shallots.
  3. Combine the avocado, corn, shallots, and lime juice in a bowl. Serve.
]]> http://homemeal.ronaldwidha.net/2009/12/corn-and-avocado-salad/feed/ 1 Guacamole http://homemeal.ronaldwidha.net/2009/11/guacamole/ http://homemeal.ronaldwidha.net/2009/11/guacamole/#comments Thu, 05 Nov 2009 01:00:00 +0000 inka.tanaya http://homemeal.ronaldwidha.net/2009/11/guacamole/ Serve as a entree or snack

Guacamole, a dip made from avocados, is originally from Mexico. The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe. Depending on your taste, you can serve guacamole dip smooth or chunky. People usually serve this dip with corn chips, or an array of fresh vegetables.

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Ingredients

  • 1 ripe avocado
  • 1 tbs lime, juiced
  • 1/2 ts salt
  • 1/4 finely diced onion
  • 2 tbs finely chopped fresh cilantro
  • 1/4 tomato diced, seeds and pulp removed

Steps

  1. Cut the avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl.
  2. Mash the avocado.
  3. Add the onion, cilantro, lime juice, salt, and tomato. Mix it well. Remember that much of this is done to taste because the variability in the fresh ingredients. Start with this recipe and adjust to your taste.
  4. Cover with plastic warp and refrigerate for at least 1 hour.
  5. Serve with corn chips.
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