Is there nothing better than French Toast for weekend breakfast? Slice of bread, soaked in a mixture of beaten egg with milk, toasted in a frying pan, coated with sugar and cinnamon, and served with maple syrup and strawberry. This has to be one of our favorite breakfast dishes.

Ingredients

• 4 breads
• 2 eggs
• 1/3 cup milk
• 1/4 cup caster sugar
• 1 ts cinnamon
• butter
• strawberry
• maple syrup

Steps

1. Place eggs and milk in a bowl. Whisk until combined.
2. Combined sugar and cinnamon in a shallow dish.
3. Cut each bread into half. Dip the bread, 1 at a time, in egg mixture until soaked.
4. Melt the butter in a large, non stick frying pan over medium heat.
5. Put bread on the frying pan for around 2 minutes each side until golden brown.
6. Remove from the pan. Toss in sugar mixture to coast.
7. Serve toast with maple syrup and strawberry. Enjoy your breakfast!