http://homemeal.ronaldwidha.net home cooked goodness by inka tanaya Sat, 30 Jan 2010 18:15:20 +0000 http://wordpress.org/?v=2.8.5 en hourly 1 http://homemeal.ronaldwidha.net/2009/12/lamb-with-sweet-soy-sauce/ http://homemeal.ronaldwidha.net/2009/12/lamb-with-sweet-soy-sauce/#comments Fri, 04 Dec 2009 02:15:00 +0000 inka.tanaya http://homemeal.ronaldwidha.net/?p=48 Serve as main course with steamed rice for 4.

This dish is inspired by another recipe that I’ve already shared, Sweet Soy Sauce Pork Belly. However these two dishes have their own distinct characteristics. Unlike its sibling, you wouldn’t want to overcook the meat to keep its rich flavor and texture.

Ingredients

• 500 gram of lamb
• 4 tbs sweet soy sauce
• 200 ml water
• 8 pieces of shallots
• 6 cloves of garlic
• 1 tbs salt
• a pinch of pepper

Steps

1. Mix shallots and garlic in an electric blender and grind finely. If you don’t have electric blender, boil the shallots and garlic so they become softened. Crush them using spoon and mix well.
2. Cut the lamb into cubes
3. Heat oil in a pot. Add shallots and garlic mixture and stir fry for 2 minutes.
4. Add lamb cubes and stir fry.
5. Add salt and pepper, season to taste.
6. Add sweet soy sauce and water. Mix it well.
7. With a small fire, cook the meat until it becomes soft and the sauce thicken. This usually takes about 15 minutes. Stir the pot every once in a while.
8. Serve with steamed rice while it’s still hot. Enjoy.

]]> http://homemeal.ronaldwidha.net/2009/12/lamb-with-sweet-soy-sauce/feed/ 1 http://homemeal.ronaldwidha.net/2009/11/lamb-cutlets-with-coriander/ http://homemeal.ronaldwidha.net/2009/11/lamb-cutlets-with-coriander/#comments Mon, 16 Nov 2009 04:46:02 +0000 inka.tanaya http://homemeal.ronaldwidha.net/2009/11/lamb-cutlets-with-coriander/ Serve as a main course with steamed rice or mashed potato for 2

The most important thing to remember about cooking a lamb is to not over cook it. Lamb has such wonderful flavor on its own, and is so naturally tender. Personally, we prefer medium rare, a little pink inside. This recipe is easy to follow and very delicious. Not to mention, yogurt, ginger, garlic, coriander, and cumin combine wonderfully.

Ingredients

• 500g lamb cutlets
• 1/2 cup natural yogurt
• 1 cm of ginger
• 3 cloves garlic
• 2 tbs coriander
• 1 tbs cumin powder
• a pinch of salt
• a pinch of pepper

Steps

1. Finely chopped the ginger and garlic.
2. Place 1/2 cup yogurt, ginger, garlic, coriander, cumin in a large bowl and stir until combined. Taste and season with salt and pepper.
3. Add lamb cutlets and stir to coat with spice mixture. Cover plastic wrap and place in the refrigerator for at least 1 hour to marinate.
4. Heat the oil in a large non-stick frying pan over a medium high heat.
5. Add the cutlets and cook for about 2 minutes each side.
6. Serve immediately with rice or mashed potato.

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