Chicken pieces coated with Parmesan and bread crumbs, deep fried and covered with a tomato basil sauce, and topped with melted Mozzarella. What more can you ask!

Ingredients

• 250 grams chicken
• 4 garlic cloves
• 3 shallots
• 1 tomatoes
• 2 ts dried oregano
• 1/4 cup finely chopped fresh basil
• 1/2 cup breadcrumbs
• 1/2 cup Parmesan cheese
• 1/2 cup mozzarella cheese
• plain flour
• 1 egg
• a pinch of salt
• a pinch of pepper

Steps

1. Finely chopped garlic, shallots, and tomato.
2. Heat oil in a large saucepan. Add garlic and shallots and stir fry for 2 minutes.
3. Add tomato and oregano. Simmer until the sauce thickens, about 10 minutes.
4. Mix in basil and season to taste with salt and pepper. Set aside.
5. Mix breadcrumbs and parmesan cheese in a bowl.
6. Beat one egg in separate bowl. Place flour in another bowl.
7. Coat the chicken with flour, then eggs, then breadcrumb mixture.
8. Heat oil in a large pan over medium-high heat until surface seems to shimmer slightly. Deep fry the chicken until lightly browned, crispy and cooked through.
9. Place the chicken in a plate. Spoon the sauce over the chicken pieces. Sprinkle with mozzarella cheese. Microwave on high heat for 20 second, just until the cheese melted.
10. Serve hot with potato.